Restaurante
How much does it cost to start a restaurante business? What's the real margin, how long until it's profitable, and how many fail? We gathered the real numbers — and Arvidus tests YOUR idea against them, for free.
How the economics of this business work
Setor de margem líquida baixa (~3-6%) e alta mortalidade. Custos fixos pesados; sensível a localização e gestão.
The number almost no one tells you
About 60% of restaurante businesses close within 2-3 years. Not to scare you — so you go in with eyes open and a plan that survives the bad case, not just the best one.
Test your restaurante idea for free
In minutes, Arvidus simulates your idea across thousands of scenarios with this real data, tells you whether it pays off and what to fix before investing.
Test my idea for freeFrequently asked questions
How much does it cost to start a restaurante business?
Typical initial investment is around $325 000 (range $104 000 to $910 000), depending on location, size and what you already have in place.
What's the margin of a restaurante business?
Typical gross margin is about 65% (between 55% and 72%). Net margin is usually much lower after fixed costs, payroll and taxes.
How long until a restaurante business is profitable?
Break-even usually arrives around month 24 — before that, operating in the red is normal. That's why a cash reserve is decisive.
How many restaurante businesses fail?
About 60% close within 2-3 years. Arvidus simulates your case against that real risk and shows whether your idea is among the survivors.